Reddy Vineyards was founded in 1997 by acclaimed viticulturist Dr. Vijay Reddy. His vast expertise in both soil chemistry and farming led to a gold medal-winning Cabernet Sauvignon with his first planting. His passion for the vineyard has determined a lifetime pursuit of perfecting and cultivating wine grapes.
From produce and grain in the lush terrain of South India to cotton and peanuts in the High Plains of West Texas, Dr. Reddy’s roots in farming lie deep within the agricultural community. A fifth-generation farmer, Dr. Reddy came to the U.S. in 1971 to pursue a graduate degree in soil and plant science and obtained a doctorate in 1975. Along with his wife Subada, Dr. Reddy established and ran a soil consulting laboratory while continuing to farm cotton and peanuts.
In 1997, after having discovered the premium quality of grapes from the Texas High Plains, Reddy planted the family’s first grape vines. Reddy Vineyards is now comprised of a constantly expanding 300+ acres planted with 38 different varietals, making it one of the most diverse vineyard in Texas.
Ready to join the Reddy family? Become a Reddy Vineyards Club Member to access special Member only benefits. We offer three different Club tiers to fit your lifestyle!