Harvested in August of 2020, this Riesling was fermented in a single French oak barrel and rested in cellar for over a year. During its aging, we routinely stirred the lees which settle in the barrel to add flavor, depth, and complexity. The resulting wine presents an old-world inspired profile that compares to top dry Rieslings produced in Germany and France.
A sophisticated wine exemplifying the incredible potential of Riesling grown in the Texas High Plains. Medium-bodied and Chablis like in its aromatic profile and texture, this wine offers fruit flavors of yellow apple and nectarine. Chalky minerality and floral characteristics add complexity. Finishing tart and zippy, this wine will transport you straight to mountains of Alsace.
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