Reddy Vineyards Custom Crush

We Help Wineries and Brands Scale With Efficiency

We offer Custom Crush, Custom Winemaking, Wine Grapes for sale, and Bulk Wine For Sale

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About Our Custom Crush Winery Services

Welcome to Reddy Vineyards Custom Crush Winery Services, where we specialize in Texas wine grape growing and Texas winemaking. Your destination for Grape to Bottle full services. We offer a wide range of options to meet all of your winemaking needs. We grow and produce wine for 40 + grape varietals. Whether you are looking for custom wine services for Reddy Vineyards sourced grapes or outside grapes being shipped in, we have the expertise and equipment necessary to help you create top-quality wines that your customers will love.

Our Texas winemaking services are second to none, and we are proud to be one of the top wineries in the state. Led by Dr. Akhil Reddy, Vijay Reddy PhD, and our Winemakers. Our team of experienced winemakers and viticulturists has been growing grapes since 1997 and are pioneers of the Texas wine industry. We work with small boutique wineries, startups, large wineries, companies, corporations, and groups, providing competitive pricing for Texas custom winemaking, custom crush, white label, private label, and bulk wine.

We offer a la carte wine services, including bulk white wine, bulk red wine, private label production, wine storage, wine analysis, barrel storage, bottling, TTB compliance, and TABC compliance. Our state-of-the-art storage facilities are temperature-controlled and monitored around the clock to ensure that your wine remains in optimal condition.

Our custom crush winery also provides grape pressing, grape juicing, oak treatment, and fine winemaking services. Whether you have your own grapes or if you want to source from Reddy Vineyards, our team of experts will work closely with you to create a custom wine program that meets your specific needs and tastes.

At our custom crush winery, we are committed to providing the highest level of service and quality to our clients. We take pride in our attention to detail and our commitment to using only the best equipment and techniques in our winemaking process. Whether you are a seasoned wine professional or a novice looking to create your own custom wine brand, we are here to help you every step of the way.

Save money and increase your wine quality by purchasing Reddy Vineyards grapes and custom crushing at our facility. Immediately you will save on transportation and logistics costs. Grapes will be harvested and immediately put in our winery for premier winemaking production. Many wineries use our juicing services for their white grapes as well as ferment to dry options for reds which increase their efficiency and decrease their costs.

Services We Offer

Reddy Vineyards is experienced in offering a wide variety of custom crush services. From crushing, fermenting, aging, to bottling – our team works collaboratively with winemakers and non-winemakers to ensure their wines are crafted with the utmost dedication and quality. Take a look at the comprehensive list of services we provide.

Standard Comprehensive Programs

  • Juicing – Pressing of grapes for white / rose, SO2 addition, clarification enzyme, settling aids, cold settling / flotation, brix check, clean rack off settling lees into client supplied vessel / tanker for shipout.
  • White / Rose Wine In Tank (Ferment to dry) – Completed at the end of alcoholic tank fermentation
  • White / Rose Wine in Tank  – Completed < 6months from fruit receival to bottle ready.
  • White / Rose Wine in Tank – Bottle ready wine, completed < 11months from fruit receival to bottle ready.
  • Saignee / Bleed for Rose – Rose made from juice removed from red lots tanks/crusher
  • White Wine in barrel Completed < 6months from fruit receival to bottle ready
  • White Wine in barrel  – Bottle ready wine, completed <11 months from fruit receival to bottle ready.
  • Red Wine– Completed at the end of alcoholic fermentation or 1 month from fruit receival to ship out
  • Red Wine – Completed < 6 months from fruit receival
  • Red wine  – Completed <11 months from fruit receival to bottle ready.
  • Red Wine– Completed < 17 months from fruit receival from fruit receival to bottle ready.
  • Red Wine– Completed <23 months from fruit receival to bottle ready.

A-la-Carte Services

Bottling on site

  • Reddy Winery Bottling
  • Compliance – Compliance ie. TTB Colas, DBA filing

Grape/Wine processing

  • Hand Sorting
  • Saignee for rose
  • Pressing Whole Bunch
  • Filtration
  • Wine Storage and Maintenance
  • Unloading and loading of trucks


  • Storage of dry goods
  • Storage of empty barrels (includes quarterly barrel maintenance SO2 etc)
  • Storage of cased goods
  • Equipment storage


  • New Barrel Preparation
  • Storage of empty barrels (includes quarterly barrel maintenance SO2 etc)
  • Storage of cased goods
  • Equipment storage

Our Leadership Team

Dr. Akhil Reddy, DDS

UC Davis Wine Executive Program

Dr. Vijay Reddy, PhD

Soil & Plant Science