Texas High Plains · Est. 1997
Our tradition
is in exploration.
Three thousand three hundred feet above sea level, on sand and caliche, one family planted the vineyard that taught Texas what it could grow. Everything we bottle still starts there.
Who is Reddy Vineyards?
Reddy Vineyards is a family-owned Texas vineyard and winery founded in 1997, and now the second largest vineyard in the state. It farms roughly 350 acres at 3,305 feet on the Texas High Plains, growing 34 varietals, and makes wine at our on-site winery under three brands: Reddy Vineyards, Reddy Wines and La Chancla.
01 — The Order of Things
Land first.
Before the labels, before the medals, before anyone in this state was taken seriously as a winegrower — there was the dirt. Dr. Vijay Reddy, a soil scientist and farmer, read the High Plains the way other people read a map, and planted where his expertise guided him to plant.
Decades on, the vines he put in the ground supply many of the wineries you already know — and the estate is now the second largest vineyard in Texas. We farm it, we crush it, we bottle it. Vertical from the root up.
3,305 ft
Elevation
400
Estate acres
34
Grape varietals
1997
First vines planted
Welcome to the
House of Reddy
From farm to glass, we’re transparent about every step, so you can feel great about what’s in your bottle — and in your body. In true country spirit, Texas wine has scores to settle: with the past, and with the naysayers. In the House of Reddy we honour our roots while carving a new path, to where tradition meets tenacity.
02 — The Three Houses
Three names.
One estate.
Each brand answers to a different table — the winemaker’s, the collector’s, and the everyday one. All three are grown on the same ground.
03 — How It Gets to You
We don’t hand it off.
We left the big distributor and took delivery back. Today our own trucks run Texas — one case or fifty, on-premise and off — out of Brownfield, Stonewall, and Dallas. No middleman, no missed drops, no waiting on someone else’s route.
For a buyer, that means the person who answers the phone is the person who grew it, made it, and is bringing it. That is the whole pitch.
Direct to trade
On- & off-premise accounts across Texas
1–50 cases
Delivered on your schedule, not a route sheet
56-case minimum
Private label programs for hotels, restaurants & brands
Recognition
Two Silvers & a Bronze — Decanter World Wine Awards 2026
Best in Class — San Francisco Chronicle Wine Competition
Gold — TEXSOM International Wine Awards
Featured in Forbes
2nd largest vineyard in Texas
04 — The Wine Club
Four shipments.
Your call on every bottle.
Three tiers, four releases a year, and the ability to swap what’s in the box before it ships. Members get first access to allocations, complimentary tastings at the estate, and pricing that isn’t offered anywhere else.
Join the Club05 — Come See It
Stonewall & Brownfield.
Taste in the Hill Country at our Stonewall room, or come out to the working winery on the High Plains and see the fruit come in. Both are by appointment — we are a small team, and you will likely be poured by the winemaker.
Book a Tasting
