La Chancla
Vino that hits
The first wine built for the food we actually eat — spicy, Latin, loud. Real Texas wine from our own estate, and the first made to be poured over ice with tequila.
What is La Chancla wine?
La Chancla is a Texas-grown, Latin-inspired wine built to pair with spicy, Mexican and Latin food, and the first designed to be mixed with tequila over ice. It is real wine from Reddy estate grapes, aged 11–18 months at 13.5% ABV, with no artificial sugars, no dyes and vegan-friendly production.
01 — Why It Exists
Wine lost the
dinner table.
Ask any sommelier what to drink with birria, al pastor, or a plate of chiles rellenos and watch them reach for a beer. Heat flattens most wine — the alcohol sharpens the burn and the tannin turns to grit.
La Chancla was made the other way round: built from the start to meet spice head on. Ripe fruit, soft structure, and an agave-spice edge that sits alongside the chile instead of arguing with it. Made for birria nights, backyard parties, and cocktails over ice.
Made for heat
Built to stand up to chile, not fold under it. Fruit-forward with an agave-spice lift that carries salsa, adobo, birria and mole instead of fighting them.
No artificial sugars
Flavour comes from the fruit and from natural flavours — never from added artificial sweetener.
No dyes
The colour in the glass is the colour of the grapes. Nothing added to fake it.
Vegan-friendly
No animal-derived fining agents anywhere in the process.
All natural
Real wine from real wine grapes, aged 11–18 months. No fake ingredients.
Latino-driven
Made by the family that farms it, for the tables we grew up around.
02 — The La Chancla
The first wine
made to be mixed.
Most wine falls apart on ice. This one was designed for it. Tequila, La Chancla, ice, a garnish — three ingredients and a house cocktail your bar can pour all night.
Step 1
Pour
Fill a glass with ice and pour La Chancla two-thirds of the way up.
Step 2
Add
A measure of blanco tequila straight over the top.
Step 3
Garnish
Lime, orange, or whatever is on the counter. Stir once and go.
03 — The Wines
Pick your bottle.
Three ways in, all aged 11–18 months at 13.5%, all made from our own Texas fruit.
Red
$19.99
La Chancla
Ripe cherry, wild strawberry, and a burst of raspberry, balanced by a hint of agave spice and a soft floral finish.
Buy at lachanclawine.com
White
$19.99
Blanca
Bursting with mango, pineapple, grapefruit, and lemon-lime brightness, it finishes with a playful agave-citrus margarita twist and a soft touch of butterscotch.
Buy at lachanclawine.com
Red
$19.99
Cherry Cola Edition
A bold, slightly sweet Texas red layering cherry cola, dark fruit, lime, and warm spice.
Buy at lachanclawine.com
04 — Where to Find It
Now pouring at
AT&T Stadium.
The first Texas wine served at the Dallas Cowboys’ AT&T Stadium, and on shelves in 45+ retail locations across the state and growing — with a committed path into Spec’s and a Central Market programme underway.
05 — Where It Comes From
The same dirt as our reserve wines.
Most value wine is sourced wherever it is cheapest that year. La Chancla is grown on the estate our family planted in 1997 — 3,305 feet up, in sandy loam over limestone, farmed by the same crew that grows fruit for wineries you already drink.
Cabernet Sauvignon, Merlot, Tempranillo and Petit Verdot, aged 11 to 18 months before it ever sees a bottle.
See the estate →06 — Get in Touch
Talk to La Chancla.
Stocking it, pouring it, or partnering on something — tell us what you have in mind.