La Chancla
Vino that hits
Wine built for the food we actually eat — spicy, Latin, loud. Made in Texas by Texas wine pioneers, and made to be poured over ice with tequila.
Poured & sold at
AT&T Stadium
Spec's
45+ Texas stores
Texas restaurants & bars
What is La Chancla wine?
La Chancla is a Latin-inspired wine made in Texas, built to pair with spicy, Mexican and Latin food and designed to be mixed with tequila over ice. It is made by the family and team behind Reddy Vineyards, Texas wine pioneers since 1997: aged 11–18 months, 13.5% ABV, with no artificial sugars, no dyes and vegan-friendly production.
01 — Why It Exists
Wine lost the
dinner table.
Ask any sommelier what to drink with birria, al pastor, or a plate of chiles rellenos and watch them reach for a beer. Heat flattens most wine — the alcohol sharpens the burn and the tannin turns to grit.
La Chancla was made the other way round: built from the start to meet spice head on. Ripe fruit, soft structure, and an agave-spice edge that sits alongside the chile instead of arguing with it. Made for birria nights, backyard parties, and cocktails over ice.
Made for heat
Built to stand up to chile, not fold under it. Fruit-forward with an agave-spice lift that carries salsa, adobo, birria and mole instead of fighting them.
No artificial sugars
Flavor comes from the fruit and from natural flavors — never from added artificial sweetener.
No dyes
The color in the glass is the color of the grapes. Nothing added to fake it.
Vegan-friendly
No animal-derived fining agents anywhere in the process.
All natural
Real wine from real wine grapes, aged 11–18 months. No fake ingredients.
Latino-driven
Made in Texas by a family of Texas wine pioneers, for the tables we grew up around.
02 — The La Chancla
The wine made
to be mixed.
Most wine falls apart on ice. This one was designed for it. Tequila, La Chancla, ice, a garnish — three ingredients and a house cocktail your bar can pour all night.
Step 1
Pour
Fill a glass with ice and pour La Chancla two-thirds of the way up.
Step 2
Add
A measure of blanco tequila straight over the top.
Step 3
Garnish
Lime, orange, or whatever is on the counter. Stir once and go.
03 — The Wines
Pick your bottle.
Three ways in, all aged 11–18 months at 13.5%, all made in Texas. Texas and Florida order direct; everywhere else ships through Vinoshipper.
Texas and Florida order direct from lachanclawine.com. Anywhere else, pick your state and we’ll point you to the right store.
Red
$19.99
La Chancla
Ripe cherry, wild strawberry, and a burst of raspberry, balanced by a hint of agave spice and a soft floral finish.
Buy at lachanclawine.com
White
$19.99
Blanca
Bursting with mango, pineapple, grapefruit, and lemon-lime brightness, it finishes with a playful agave-citrus margarita twist and a soft touch of butterscotch.
Buy at lachanclawine.com
Red
$19.99
Cherry Cola Edition
A bold, slightly sweet red layering cherry cola, dark fruit, lime, and warm spice.
Buy at lachanclawine.comOr take a mix home.
6 Pack Party Pack
Two of each — Red, Cherry Cola, and Blanca. Ships free.
$95.94$119.94
Buy at lachanclawine.com12 Pack Mix
Four of each — Red, Cherry Cola, and Blanca. Ships free.
$167.88$239.88
Buy at lachanclawine.com
04 — Where to Find It
Now pouring at
AT&T Stadium.
Poured at AT&T Stadium, on shelves at Spec’s and 45+ retail locations across the state, and coming soon to Central Market & H-E-B.
05 — Who Makes It
Made in Texas by Texas wine pioneers.
La Chancla is made in Texas by the family and team behind Reddy Vineyards, planted in 1997 and now the second-largest vineyard in the state. The same people who grow fruit for wineries you already drink make the wine you pour over ice.
Every batch is aged 11 to 18 months before it ever sees a bottle.
Meet the team behind it →06 — Get in Touch
Talk to La Chancla.
Stocking it, pouring it, or partnering on something — tell us what you have in mind.