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Reddy

The Company

Vertically integrated, root to route.

Reddy grows the fruit, makes the wine, and delivers it — an unusual amount of the chain held by one family, on one estate, in one state.

01 — The Structure

Four links.
One owner.

Most wine companies own one link in the chain and rent the rest. We hold all four — which is why we can promise a delivery window and actually keep it.

01

We farm it

A 400-acre estate on the Texas High Plains at 3,305 feet, planted in 1997 and read block by block by a soil scientist. Thirty-four varietals in the ground.

02

We make it

A working winery on site with custom crush capacity, bottling, and storage — producing our own labels alongside programs for other wineries and brands.

03

We move it

Direct to on- and off-premise accounts across Texas out of Brownfield, Stonewall, and Dallas — one case to fifty, on a schedule that suits the account.

04

We sell it

Direct to consumer through the wine club and tasting rooms, and to retail through a value brand built for velocity. Three brands, one supply chain.

02 — Leadership

Two generations.

Dr. Vijay Reddy

Founder · PhD, Soil & Plant Science

Dr. Vijay Reddy

Planted the estate in 1997 after reading the High Plains as a soil scientist rather than a romantic. Widely credited as one of the growers who proved Texas could produce serious fruit, and still the one who decides what goes in the ground.

Dr. Akhil Reddy

Founder · DDS · UC Davis Wine Executive Program

Dr. Akhil Reddy

Built the winery, the brands, and the distribution arm on top of his father's vineyard — taking the company from selling fruit to owning the whole chain from root to route.

03 — The Brands

Three tables.

One estate feeding a grower business, a premium label, and a value brand — each answering to a different buyer, all sharing the same fruit, facility, and fleet.

Grower & producer services

Reddy Vineyards

Wine grapes, custom crush, bulk wine, and private label for wineries and brands across Texas and beyond.

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Premium DTC & on-premise

Reddy Wines

100% estate-grown, award-winning bottles, the wine club, and the tasting rooms at Brownfield and Stonewall.

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Retail velocity

La Chancla

A bright, approachable Texas-grown brand built for shelf movement and expanding rapidly across state retail.

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Partnerships & Press

Let’s talk.

For wholesale, private label, grower contracts, press inquiries, or partnership conversations — we answer our own phone.