Red varietal · Tuscany, Italy
Sangiovese grapes
Estate-grown on the Texas High Plains at 3,305 feet, farmed since 1997 and sold by the ton on contract.
01 — The Grape
Sour cherry, tomato leaf, and bright acid. Thin skins make site selection matter — our drier blocks keep it clean through harvest.
- Colour
- Red
- Origin
- Tuscany, Italy
- Grown at
- 3,305 ft · Texas High Plains AVA
02 — The Conditions
Why it works here.
Sandy loam over deep limestone, relentless wind that dries the canopy and keeps disease pressure low, and a diurnal swing at elevation that lets fruit ripen fully while holding its acid. That combination is why Sangiovese performs on this site.
We can pick to your numbers — Brix, pH, and TA targets agreed ahead of the season — and arrange trucking from the High Plains to your crush pad.
03 — Availability
Ask about Sangiovese.
Availability moves through the season and blocks are spoken for early. Tell us what you need and we will come back with what is actually open, with pricing and a picking window.
Other red varietals on the estate