Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made.
93 POINTS | The Tasting Panel: “With 25% Petit Verdot, this Lone Star State Cab exudes savory notes of mulberry dipped in soy sauce, with clove and cinnamon-flavored tobacco. Its plummy juiciness surrounds briar, cedar, and a plush vanilla roundness.” – Meredith May, The Tasting Panel & Somm Journal.
Awarded BEST TEXAS CABERNET SAUVIGNON at the 38th Annual Lone Star International Wine Competition
Texas High Plains AVA
Cabernet Sauvignon, Petit Verdot
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